Restaurant industry brands that oil companies are tightening. – Some of those who were drinking champagne last year, may have lost his job, says oil entrepreneur Ståle Kyllingstad.
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Deputy Manager Petter Kirkhus and chef Stian Iversen at Cafe De France in Stavanger is in full swing to prepare a tomato salad sardines. This is finger food to be delivered to a company in connection with the representation. Such orders are a small consolation for the restaurant market in oil city marks a big drop in bookings this year.
The oil price has almost halved since last summer. Each week losing more engineers work and emergency meetings are queued. The downturn affects including hotels, affecting regional property prices and the market for office rentals. Also demand for foie gras, lobster and exclusive wines have fallen.
– Gourmet snippet has had a decline of 25 to 30 percent, while catering has gone up. It compensates somewhat, and the total droppen in revenue is about 15 percent, said general manager and co-owner Emil Heimdal at Cafe de France.
He believes companies in the oil industry are concerned with signal effect:
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