Pizza Lofthus Samvirkelag in the art center in Oslo – Dagens Næringsliv

The lunch menu prepared by the promising young chefs with experience from good restaurants but Sevaldsen will not say which ones.

– We would like the food to speak for itself. It is best that people come with low expectations, says Sevaldsen.

There are broccoli soup with pancetta, herring platter and Wiener schnitzel with a twist for lunch before the kitchen fire up the pizza oven for 14 o’clock and bake pizzas they have been so famous for.

– we are going to run about the same pizzas that we have on Crane, but we should have two new, one vegetarian and one with seafood. And so we will have weekly pizza and we dream constantly about the perfect margaritas, says Sevaldsen.

Kent Horne and DJ Strange Fruit is the driving force in music concept Artist house will fill visitors’ ears with evening via wall-hung pearlescent sousafonformede speakers that are almost a work of art in itself.